Easy Corn Casserole Recipe

by | Nov 23, 2020 | Lifestyle, Recipes

Ok, I’ll be real with you here, I don’t cook all that much, and when I do it’s usually super easy recipes (ones that are almost impossible to mess up).  Takes less than 15 min to prep + has less than 10 ingredients = recipe made for Amanda. 🙂 That’s why I love this easy corn casserole recipe!

I have been known to venture out and try new recipes here and there, which is what happened with this corn casserole.  My grandma gave me one of her recipes and, after making it a few times, I’ve switched it up a bit to make it my own (and the way I like it to taste!)  Every time I made it in the past it’s been a big hit, and it’s SO easy to make!! It quickly became my go-to for family dinners and holidays.

Below I’m listing all of the ingredients and step-by-step instructions.  Feel free to leave a comment or send me a message through the Contact Me page if you have any questions!

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Easy Corn Casserole Recipe
Easy Corn Casserole Recipe
glass baking dish
Easy Corn Casserole Recipe

Easy Corn Casserole

  • Servings: 10-12
  • Difficulty: easy
  • Print

I use an 8X8 glass baking dish for this recipe. I like to be able to see it baking to make sure it is not burning and I like the 8X8 dish because it keeps the center fluffy.  You can use a metal dish or a 9X11 dish, but if you do cut down the bake time to 35 minutes then check if you need to bake longer.  This will ensure it won’t burn.

Ingredients

  • 1 (15 oz) can               Sweet Corn drained
  • 1 (15 oz) can               Cream Style Corn
  • 1 stick (1/2 cup)          Salted Butter softened 
  • 1 (8 oz) container        Sour Cream
  • 2 large                         Eggs
  • 2 tablespoons             Granulated Sugar
  • 1 (8.5 oz) box              Jiffy Cornbread Mix

Directions

  1. Preheat oven to 350 degrees F
  2. Mix all ingredients together in a large mixing bowl, except for the Jiffy cornbread mix
  3. Add in the box of Jiffy cornbread mix and continue to mix until all ingredients are blended
  4. Bake in a slightly greased 8X8 glass baking dish for 42 minutes (see note section regarding baking dish)
  5. After 42 minutes check that dish is mostly cooked through. It should be golden brown on top and around the edges but still just slightly ‘jiggly’ in the center
  6. If it looks too ‘jiggly’ continue to bake and check in 2 minute increments

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